“I get inspired from the simple things. This is how I work on my dishes”

OSKAR ZUKERMAN

The Gatsby’s Chef

Oscar’s special salad

58

Cherry tomatoes,crunchy Lettuce
mix, sweet potatoes, lentils,
bulgur , almonds , feta with sumac,
micro greens, orange basil
dressing.

Red tuna tartare

54

with quinoa, fresh mint, chili, almonds, molecular dried fruit, raspberry citrus souce.

Beef Tataki

62

Beef fillet, baby carrots and bokchoy atop salanova leaves, with mango passionfruit and soy souce.

Greek style eggplant

46

Oven baked eggplant with cheese, cheeckpeas, artichokes atop pink labbane cheese and fetta.

Fairy Dance – Beef Carpaccio

56

Marinated beef fillet artichoke confit, shimaji mushrooms,  Coconut chips, peanuts crumble, micro greens, Tartuffe powder, kosher hoister souce and balsamic drops.

Bread & tomatoes

42

Warm foccacia aside fresh tomato basil souce

Sashimi of reds

58

Salmon & Red tuna apple, pineapple & fennel salsa. molecular puree of peach vanilla and ginger and citrus foam

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